PUBLICATION
VOLUME 2| ISSUE 11| NOVEMBER, 2022
1. TRANSGENIC BREEDING: MEANING & ACHIEVEMENT’S IN CROP IMPROVEMENT
Sowdepalli Mouli Teja, Mohamed Yaseen S.K
Volume 2|Issue 11|November, 2022
2. RECENT UPDATES OF CANINE PARVOVIRUS -2 WITH RESPECT TO ITS THERAPEUTIC MANAGEMENT
Suvendu Kumar Behera, Pradyumna Chakraborty and
Leibaknganbi Maibam
Volume 2|Issue 11|November, 2022
3. FACTORS AFFECTING PRODUCTIVITY OF
AQUATIC ECOSYSTEMS
JOSHNA .M and ARUNA .S
Volume 2|Issue 11|November, 2022
4. FISH HYDROLYSATE
Jungivala Mansi Dipakbhai & Dr. B. G. Chudasama
Volume 2|Issue 11|November, 2022
5. INDUSTRIAL USES AND CURRENT TRENDS OF
ESSENTIAL OIL IN INDIA
Ravi Pujari, B. S. Reddy, & B.Praveen Kumar
Volume 2|Issue 11|November, 2022
6. UTILIZATION OF FOOD WASTE AS FEED
INGREDIENT
S. Harini
Volume 2|Issue 11|November, 2022
7. PROTECTED CULTIVATION OF COLOURED BELL PEPPER BY SUBHASH PALEKAR NATURAL FARMING IN SOLAN DISTRICT OF HIMACHAL PRADESH- A SUCCESS STORY
Dr. Seema Thakur, Dr Rajesh Thakur and Dr D.K Mehta
Volume 2|Issue 11|November, 2022
8. BIO-MINERAL FERTILIZER CAN SUBSTANTIALLY SUPPLEMENT PHOSPHATE AND POTASSIUM REQUIREMENT OF POMEGRANATE TREE
Ashis Maity, Dibakar Ghosha, Partha Pratim Adhikarya and
Yuvaraj Shindeb
Volume 2|Issue 11|November, 2022
9. GOOD AGRICULTURAL PRACTICES FOR SUSTAINING THE PRODUCTIVITY AND PROFIT IN RICE-BASED CROPPING SYSTEM IN COASTAL ODISHA
B. S. Satapathy, S. Pradhan, S. K. Mishra & G. Acharya
Volume 2|Issue 11|November, 2022