PUBLICATION
VOLUME 1| ISSUE 5| AUGUST, 2021
2. PLASTIC CAFÉ- INDIA’S 1ST CAFÉ RUN BY SHGS
Ashish Kumar
Volume 1|Issue 5|August, 2021
3. THE POTENTIAL VALUE OF APOMIXIS IN FRUIT
CROPS PRODUCTION
SHIV KUMAR AHIRWAR
Volume 1|Issue 5|August, 2021
4. ESSENTIAL FATTY ACIDS: HIGH TIME TO INCLUDE
IMPORTANT FATS IN YOUR DIET!
Heleena Jati
Volume 1|Issue 5|August, 2021
5. NEED OF FARMER PRODUCER ORGANIZATION
(FPOS) FOR SUSTAINABLE AGRICULTURE
Sonika Sharma, Hitesh Agarwal & Vinod Jhatwal
Volume 1|Issue 5|August, 2021
7. SOLID WASTE MANAGEMENT IN TOURIST PLACES
OF THE WORLD
V. Davamani, R. Sangeetha Piriya, E. Parameswari,
P. Kalaiselvi and S. Paul Sebastian
Volume 1|Issue 5|August, 2021
8. HOW GREEN MANUFACTURING TRANSFORM
TRADITIONAL MANUFACTURING METHODS?
Sonika Sharma, Hitesh Agarwal & Vinod Jhatwal
Volume 1|Issue 5|August, 2021
9. MICROPLASTICS IN OCEANIC SEDIMENTS: RISK
TO AQUATIC BIOTA
Aishwarya Purohit
Volume 1|Issue 5|August, 2021
10. FIRST REPORT OF DEMONSTRATIONS ON MAIZE
HYBRID IN BUNDELKHAND
Amit Tomar
Volume 1|Issue 5|August, 2021
12. FARMING OF CLIMBING PERCH OR ANABAS KOI
(ANABAS TESTUDINEUS) A BOON FOR SMALL AND
TEMPORARY POND FARMERS
B. Ramji and S. Aanand
Volume 1|Issue 5|August, 2021
13. HYBRID SEED PRODUCTION TECHNIQUES OF
RAPESEED & MUSTARD
Amit Tomar and Mahak Singh
Volume 1|Issue 5|August, 2021
14. DEPROTEINIZATION OF CHITIN FROM
CRUSTACEANS USING BIOLOGICAL METHODS
Vignaesh Dhanabalan, Vinothkumar L., Manivannan M., Sandeep Bhaskar Gore and Martin Xavier K. A.
Volume 1|Issue 5|August, 2021
15. IMPACT OF PERSONAL CARE PRODUCTS ON
HUMAN HEALTH
R. Jayashree and R. Murugaragavan
Volume 1|Issue 5|August, 2021
16. PHYTOREMEDIATION FOR SOIL POLLUTION
MANAGEMENT
DIBYAJYOTI DAS
Volume 1|Issue 5|August, 2021
18. DIGESTIVE SYSTEM OF CATTLE
Satendra Kumar, P.K.Upadhyay & Ramjee Gupta
Volume 1|Issue 5|August, 2021
19. A VERY POPULAR WILD FRUIT OF THE CENTRAL
HIMALAYA (KAAPHAL OR KAFAL)
Shivali Sharma, Amarjeet Singh Sundouri & Deoshish Attri
Volume 1|Issue 5|August, 2021